1. Cajun Fries

2. French Fries

3. Fried Calamari

4. Fried Shrimps

Served with Cajun Fries

5. Thai Chicken Wings

Served with Cajun Fries

6. Edamame

Steamed whole soybeans in the pod served with Cajun sauce

7. Thai Dumpling

Steamed wonton with shrimp, pork, and chicken with house sauce.

8. Chicken Satay

Marinated chicken breast skewered served with arjad dressing and peanut sauce.

9. Steamed Mussels

Half shell mussels steamed with Thai herb and served with seafood sauce.

10. Grill Shrimp

Shrimp skewered serve with spice seafood sauce.

11. Vegetable Spring Roll

Veggies cruncy rolls Thai style with homemade sauce.

12. Vegetable Dumpling

Veggies steam mixed in dumpling shapes

13. Fried Wonton

Crispy wonton stuffed with shrimp served with Thai sweet chili sauce.

14. Golden Tofu

Fried tofu served with Thai sweet chili sauce.

15. Fresh Summer Roll

Rice paper wrapped spring mixed, cucumber, rice noodles, carrot, tofu, basil, and served with Hoisin sauce.

16. Toong Thong (Thai Money Bag)

Deep-fried wheat paper wrapped with pea-carrots, water chestnut, sweet corn. Served with sweet & sour sauce.

17. Crab Rangoon

Cream cheese, crab meat, onion wrapped with crispy wonton.

22. Somtum (Papaya Salads)

Green papaya, garlic, green beans, chilies, palm sugar, lime juice, and fish sauce.

23. Seafood Salad (Yum Talay)

Shrimp, squid, scallop, mussel, fish, lettuce, tomatoes, carrot, cucumber with Thai spice dressing

24. Squid Salad (Yum Plamuk)

Squid lettuce, tomatoes, carrot, cucumber with Thai spice dressing

25. House Salad

Lettuce, tomato, carrot, cucumber with homemade dressing

26. Beef Salad (Yum Nua)

Beef steak slice simmer cooked with celery, lemon grass, chillies, lime juice, fish sauce, cilantro, and mint season with crispy ground Jasmine rice and pepper

27. Larb (Traditional Spicy Chicken Salad)

Ground chicken simmer cooked lemon grass, chillies, lime juice, fish sauce, cilantro, and mint season with crispy ground Jasmine rice and pepper